Parmesan Roasted Cauliflower

Sides, Vegetable

Prep Time: 10 minutes Cook Time: 45 minutes Servings: Servings 4 people Source:

Ingredients

8 oz cauliflower florets, sliced horizontally

2 tablespoons melted butter

1 tablespoon olive oil

1 pinch salt

3 dashes ground black pepper

1/2 cup Parmesan cheese

1 teaspoon chopped parsley leaves

Directions

Preheat oven to 400°.

Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.

Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.

Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower.

Roast it again until the cheese melts and is slightly crusty, about 5 minutes.

Remove from the oven and serve immediately.

Nutrition

Calories 146 kcal
Saturated Fat 6g
Cholesterol 24mg
Sodium 228mg
Potassium 191mg
Vitamin A